Frosted Ginger Cookies - Part 2

95 In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture. Drop by Tablespoonfuls

2" apart onto ungreased baking sheets. Bake at

325 degrees for 12-15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks. For frosting, in a medium saucepan, bring sugars and butter to a boil; boil for 1 minute, stirring constantly. Stir in milk; bring to