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Oatmeal Bread

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups 296ml Water

    2. 3 cups 187g / 6.6oz Bread flour

    3. 3/4 cup 46g / 1.6oz Old-fashioned rolled oats

    4. 1 1/2 teaspoons 7 1/2ml Salt

    5. 1 1/2 tablespoons 22ml Sugar

    6. 3 tablespoons 45ml Molasses

    7. 1 1/2 teaspoons 7 1/2ml Active dry yeast

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place ingredients in bread pan according to manufacturers instructions. Use the Light Crust setting. After the baking cycle ends, remove from pan, cool on rack 1 hour before slicing.

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