Japanese Tofu with Dried Prawns Recipe

Cut tofu into small pieces and place them on a plate.

Beat an egg and flavor it with some pepper and pour over the tofu.

Steam tofu on the rice cooker while cooking rice.

Soak a small handful of dried prawns; soaking will remove the saltiness from dried prawns.

Use some oil and fry the dried prawns; add in one pip of garlic for extra fragrance.

When the dried prawns turn transparent and gives off a nice aroma, remove from oil.

Pound these dried prawns with a mortar or blend it; sprinkle them on the steam tofu. .