Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/4 cup ketchup

  3. 1/2 packet dry onion soup mix

  4. 3 slices leftover bread (heels are great), torn into bite-size pieces

  5. 1 teaspoon Italian-style seasoning

  6. 1 tablespoon water water as needed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust. Cool for 15 to 20 minutes before cutting.


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