Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1 cup uncooked long-grain white rice

  3. 1 (16 ounce) can refried beans salt to taste garlic powder to taste

  4. 1 tablespoon olive oil

  5. 2 small onions, chopped

  6. 4 beef steaks

  7. 2 avocados - peeled, pitted and sliced

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat, and lightly oil grate. In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes. Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through. Heat oil in a medium skillet over medium heat. Saute onions until browned and tender. On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C). Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.


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