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Ingredients Jump to Instructions ↓

  1. 1 cup raisins

  2. 2 cups cold water

  3. 1 cup sugar

  4. 2 tablespoons butter

  5. 2 cups flour

  6. 2 teaspoons cinnamon

  7. 1/2 teaspoon salt

  8. 1 teaspoon nutmeg

  9. 1 teaspoon baking soda Cream butter and sugar until real smooth. Cook raisins in water

  10. until water is reduced to 1 cup. Sift all dry ingredients together.

  11. Add the dry ingredients alternately with the raisins and the liquid.

  12. Grease and flour a tube or loaf pan.

  13. Pour the cake mixture into pan and bake in a 350 Degrees F. oven

  14. 20 to 25 minutes, oruntil done when tested with a tooth pick

  15. in the center of the cake.

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