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Mom's Prize Winning Raw Apple Cake

  • 1serving
  • 45minutes
  • 362calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup white sugar

  2. 1/2 cup brown sugar

  3. 2 1/4 cups all-purpose flour

  4. 1/4 teaspoon salt

  5. 1 teaspoon baking soda

  6. 2 teaspoons ground cinnamon

  7. 1/2 cup vegetable oil

  8. 2 eggs, beaten

  9. 1 cup sour milk

  10. 2 cups apples - peeled, cored and chopped

  11. 1/4 cup brown sugar

  12. 1/4 cup white sugar

  13. 1/2 cup chopped walnuts

  14. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.

  2. In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.

  3. Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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