Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided

  3. 1/2 cup half and half 2 tablespoons sour cream

  4. 1 tablespoon freshly squeezed lemon juice

  5. 1/4 teaspoon Worcestershire sauce

  6. 1/2 teaspoon kosher salt Freshly ground black pepper Copyright

  7. 2000 Television Food Network, G.P. All rights reserved

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.


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