Ingredients Jump to Instructions ↓

  1. 1 package ( 1/3 ounce) sugar-free orange gelatin

  2. 1/2 cup boiling water

  3. 1-1/2 cups unsweetened pineapple juice, chilled

  4. 2 cups reduced-fat whipped topping

Instructions Jump to Ingredients ↑

  1. In a small bowl, dissolve gelatin in boiling water. Stir in pineapple juice. Refrigerate for 20-30 minutes or until slightly thickened. Fold in whipped topping. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: 4 servings (1 quart).


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