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  1. Exported from MasterCook

  2. Refrigerator Cheesecake

  3. Recipe By : Key Gourmet CD Rom

  4. 4 Preparation Time :

  5. Categories : Cheesecakes

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 cups crushed graham crackers

  8. 4 tablespoons sugar

  9. 1/2 cup melted butter

  10. 1 teaspoon cinnamon

  11. --filling--

  12. 1 cup sugar

  13. 1/8 teaspoon salt

  14. 3 eggs -- separated

  15. 1/2 cup lemon juice

  16. 4 tablespoons cornstarch

  17. 1 pound cottage cheese

  18. grated rind of 1 lemon

  19. 1/2 teaspoon vanilla

  20. 1. Mix together crushed graham crackers, sugar, melted butter and cinnamon. Pr

  21. ess on the bottom and sides of a 10 inch springform pan.

  22. 2. Combine the sugar, salt and egg yolks and beat until light.

  23. 3. Mix together the lemon juice and cornstarch. Add to the egg mixture.

  24. 4. Add the cheese and cook in the top of a double boiler over simmering water

  25. until thick, stirring constantly. Remove from heat and cool.

  26. 5. Add the lemon rind and vanilla; mix well.

  27. 6. Beat the egg whites until stiff and gently fold into the mixture.

  28. 7. Pour into the crust and place in the refrigerator until firm. Serves 8-10 .

  29. busted by sooz - - - - - - - - - - - - - - - - - -

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