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Huevos Oaxaca

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, E
MineralsNatrium, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Corn oil - for deep frying

  2. 6 Corn tortillas - halved

  3. 12 Eggs

  4. 4 Green onions - sliced (large)

  5. 2 Jalapeños - very thinly sliced

  6. 1/2 Red bell pepper - diced

  7. 1/4 cup 4g / 0.1oz Chopped fresh cilantro

  8. 1 1/2 teaspoons 7 1/2ml Ground cumin

  9. 4 oz 113g Feta cheese - crumbled

  10. Salt - to taste

  11. Freshly-ground black pepper - to taste

  12. 2 tablespoons 30ml Corn oil

  13. Fresh cilantro sprigs

Instructions Jump to Ingredients ↑

  1. Heat oil in heavy large saucepan to 375 degrees. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. Transfer to paper towels and drain.

  2. Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes.

  3. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes. Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.

  4. This recipe yields 4 servings.

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