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Creamy Tuna Spread 0 This looks Yummy!

  • 10servings
  • 10minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B6, B9, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons vegetable oil

  2. 1 medium onion , finely chopped

  3. 1/2 red bell pepper , finely chopped

  4. 2 cloves

  5. garlic , finely chopped

  6. 2 cans (6 ounces each ) tuna packed in water , drained

  7. 2 to 3 teaspoons MAGGI Granulated Chicken Flavor Bouillon

  8. 1 can (7.6 fluid ounces) NESTLÉ Media Crema

  9. 3 tablespoons finely chopped flat leaf parsley , divided

  10. 20 slices toasted French baguette

Instructions Jump to Ingredients ↑

  1. HEAT oil in large skillet over medium heat. Add onion, bell pepper and garlic; cook, stirring occasionally, until onion is tender. Add tuna and bouillon; cook, stirring occasionally, for 5 minutes. Stir in media crema and 2 tablespoons parsley. Cook for 1 minute or until heated through. Spread tuna mixture evenly over bread slices; sprinkle with remaining 1 tablespoon parsley. Serve warm.

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