Steak and Mushroom Pie

I like to marinate venison in some red wine for a couple hours, but this is not neccessary.

Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.

Reduce heat and saute mushrooms in the same pan until tender.

Transfer meat and mushrooms to pie dish, leaving juices.

To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.

Stir in just a bit of broth or water until a smooth gravy is formed.

Stir in sherry.

Pour over meat and mushrooms in pie dish and begin baking @ 400 for 30 minutes.

Lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.