Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, melted

  2. 1/4 cup brown sugar

  3. 1 tablespoon soy sauce

  4. 2 tablespoons lemon juice

  5. 2 tablespoons white wine

  6. 1 1/4 pounds salmon fillets

Instructions Jump to Ingredients ↑

  1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once. Preheat grill for medium-high heat. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.


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