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Ingredients Jump to Instructions ↓

  1. 2 lb ground chuck

  2. 1/2 lb sausage

  3. 1 Cup bread crumbs

  4. 1/2 Cup uncooked oats

  5. 1 small onion , chopped

  6. 1/2 Cup celery , chopped

  7. 1/2 Cup green pepper , chopped

  8. 2 eggs, plus

  9. 2 Tablespoons milk added

  10. 1/2 Cup ketchup

  11. 1 teaspoon seasoning salt

  12. 1/2 teaspoon garlic

  13. 1/2 teaspoon pepper

  14. 1/2 teaspoon Italian Seasoning

  15. 1/4 cup romano cheese

Instructions Jump to Ingredients ↑

  1. Mix well in a large bowl, then shape into loaf-size and bake covered 1 hour at 350°. Pour off excess fat and liquid. Add topping and leave uncovered about ½ hour more. Topping: ½ Cup ketchup 2 Tablespoons brown sugar 2 Tablespoons mustard ¼ Cup water Mix until smooth then pour over meat loaf.

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