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Ingredients Jump to Instructions ↓

  1. 6 Eggs

  2. 1 c Sugar

  3. 1 ts Anise

  4. 1 1/2 c Flour

  5. 1/2 c Candied cherries (chopped)

  6. 3/4 c Chopped nuts

  7. 1/2 c Butter or margarine

  8. 2 c Flour

  9. 4 ts Baking powder

  10. 3 long loaves on a buttered and floured cookie sheet using a wooden spoon. Indent slightly in the middle of each. Bake at

  11. 350 degrees for 25 minutes. Remove from oven and cut each loaf in

  12. 1/2 inch slices. Return to pan and toast on both sides of

  13. 475 degrees until brown (about 5 minutes). Watch closely so they don't burn. --

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