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Grilled Creamy Horseradish Burgers

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds ground beef

    2. 2 tablespoon steak sauce

    3. 3/4 teaspoon seasoned salt

    4. 1 package cream cheese -- (3 oz) - softened

    5. 1 tablespoon prepared -- (1 to 2) - horseradish

    6. 1 teaspoon prepared mustard

    7. 6 bratwurst buns or hard - rolls - lettuce leaves - tomato slices

    Instructions Jump to Ingredients ↑

    1. : Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce, and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long. In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tbsp in center of each of 6 patties. Top with remaining patties. Press edges to seal. Grill at Med with hood closed until burgers feel slightly firm, 10-14 minutes, turning over once. Serve in bratwurst buns with lettuce and tomato.

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