Ingredients Jump to Instructions ↓

  1. 3/4 lb Flank steak

  2. 1 tb Cornstarch

  3. 2 tb Peanut oil

  4. 1 Lemon Ginger Sauce (recipes follows)

  5. 1 c Thin,diagonally sliced, Carrots

  6. 1 md Onion,cut into chunks

  7. 1 cn (16 oz) cut green beans

  8. 1 c Sliced fresh mushrooms --LEMON GINGER SAUCE--

  9. 1 tb Fresh lemon juice

  10. 2 tb Honey

  11. 1 tb Dry sherry

  12. 1 tb Slivered ginger root

  13. 1 cl Garlic,minced

  14. 1 ts Cornstarch

Instructions Jump to Ingredients ↑

  1. Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil; cook,stirring constantly, until thickened and translucent. Add meat; heat through. Serve over cooked rice,if desired.Makes 4 servings. LEMON GINGER SAUCE: Combine all ingredients; mix well.


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