Ingredients Jump to Instructions ↓

  1. 405g light condensed milk

  2. 150ml half fat extra thick cream

  3. 4 unwaxed limes; finely grated zest and juice (150ml)

  4. 6 After Eight mints, sliced into thin strips

Instructions Jump to Ingredients ↑

  1. Whisk the condensed milk and cream together with an electric whisk, until light and foamy. Add the lime juice and zest and whip for a couple of minutes to allow the mixture to thicken. Spoon or pour two-thirds of the lime cream into your serving dish and then lay the strips of After Eight mints over the top. Spread the remaining third of the cream over and chill the mixture for at least an hour.


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