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Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon salt

  2. 3 or 4 cloves garlic , peeled and quartered

  3. 2 cups firmly packed fresh Genovese or sweet basil leaves (2-1/2 ounces)

  4. Ground black pepper

  5. 1/2 cup grated Parmesan or Romano cheese

  6. 1/2 cup pine nut s

  7. 1/3 to 1/2 cup olive oil

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