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Beef Brisket with Barbeque Sauce

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 c Water

    2. 1/2 c Worcestershire sauce

    3. 2 tb Vinegar

    4. 2 ts Beef bouillon; granules

    5. 1 ts Mustard; dry

    6. 1 ts Chili powder

    7. 1/2 ts Red pepper; ground

    8. 2 Garlic cloves; minced

    9. 2 1/2 lb Beef brisket

    10. 1/2 c Catsup

    11. 2 tb Brown sugar

    12. 2 tb Margarine; or butter

    13. For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut

    Instructions Jump to Ingredients ↑

    1. brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

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