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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound meat -- slice thin (1 to 2)

  3. and salt

  4. 1/4 cup soy sauce

  5. 1 teaspoon Worcestershire sauce

  6. 1/4 teaspoon pepper

  7. 1/2 teaspoon onion powder

  8. 1/4 teaspoon liquid smoke

  9. 1 teaspoon Accent

  10. 1/4 teaspoon Tabasco sauce

  11. 1/4 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Mix together; pour over meat. Marinate overnight. Keep refrigerated; drain. Place meat strips in dehydrator or in warm oven and dry until strips are dried by still bend. Store in airtight container.

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