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Alpine Potato Soup

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 med potato es

    2. 1 clove garlic minced

    3. 1 C onion chopped

    4. 1 tbsp margarine

    5. 4 chicken bouillon cubes or( 1 cup chicken stock and 3 cubes-reduce water to 4 1/2 cup)

    6. 5 C water

    7. 2 medium carrot s peeled and sliced

    8. 2 - 3 sprigs fresh parsley

    9. 1/2 tsp pepper

    10. 2 med stalks celery -including tops-sliced

    11. 1 zucchini sliced

    12. 1 tbsp snipped dill or 1 tsp dried dill weed seed.

    Instructions Jump to Ingredients ↑

    1. Peel potatoes and cut in wedges. Saute onions and garlic in margarine until translucent. Dissolve bouillon in hot water. Add ingredients slowly bring to boil and simmer 15 min. or until potatoes are just tender Add 1 tbs cornstarch and 3 tbs water to thicken.

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