Ingredients Jump to Instructions ↓

  1. 4 Ripe Avocados; Md.Lg. Cilantro -- GARNISHES --

  2. 4 ts Dried Cilantro; Crushed

  3. 1/4c Fresh Cilantro; Chopped, OR 1/4ts Hot Sauce

  4. 1 tb Jalapeno Pepper; Diced

  5. 1 c Yellow Onion; Diced

  6. 2 c Tomatoes; Fresh, Ripe, Diced

  7. 1/4c Lime Juice Sour Cream

Instructions Jump to Ingredients ↑

  1. + Directions : Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms


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