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  • 5servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, E
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 1 Ripe mango; banana or papaya, peeled and pureed

  2. 1 to 2 teaspoonfuls

  3. teaspoon Saffron threads; steeped in:

  4. 2 teaspoons Hot water

  5. 1 cup Ice water

  6. 2 to 3 tablespoons

  7. 1 cup Plain yogurt

Instructions Jump to Ingredients ↑

  1. In a blender, puree the mango or other fruit with other ingredients; chill for 2 hours before serving and stir before serving.

  2. Yield: about 2 to 3 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest V1 #749 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997

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