Glazed Sprouts and Carrots Recipe

Glazed Sprouts and Carrots Recipe photo by Taste of Home Bring water to a boil in a large saucepan over medium heat. Add vegetables. Cover and simmer for 6-8 minutes or until almost tender; drain and return to pan.

Combine the cornstarch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.