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Chopstick Chicken Salad With Ginger Soy Dressing Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 hours or overnight.

    2. 1 1/4 c white wine vinegar

    3. 1 1/2 c sugar

    4. 2 T kosher salt

    5. 2 t coarsely ground black pepper

    6. 1 T salad oil

    7. 1 T minced fresh ginger

    8. 1 t sesame oil

    9. 2 T soy sauce SALAD:

    10. 3 c mixed greens

    11. 1/2 head iceberg lettuce , cored, shredded

    12. 2 Boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts )

    13. 1 c crispy chow mein noodles

    14. 1 T freshly chopped cilantro

    15. 1/4 c red bell pepper strips

    16. 1/2 c celery sliced into 1/8 x 1 1/2 inch strips

    17. 1/2 c sugar snap peas or snow peas cut into one inch pieces

    18. 1/2 c dressing

    Instructions Jump to Ingredients ↑

    1. How to make it FOR DRESSING: Make dressing and refrigerate 2 hours or overnight. Combine all ingredients in a bowl and stir until sugar dissolves. Cover and refrigerate. Makes 2 cups FOR SALAD: Combine mixed greens and iceberg lettuce, 1/2 of the chicken, 1/2 of the chow mein noodles, all the cilantro, bell pepper, celery and snap peas. Ladle 2/3 cup dressing over salad and toss to coat. Transfer salad to chilled serving plates. Place remaining chicken and chow mein noodles on top. Drizzle with remaining dressing.

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