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Gajar Halwa Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, D, E
    MineralsCopper, Chromium, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. carrots 6 (grated finely)

    2. milk 3 cups

    3. sugar 1 cup

    4. mawa 1/2 cup (powdered milk)

    5. khoya 3 tsp (ricotta cheese)

    6. almonds 1/8 cup (chopped)

    7. cardamoms 5 (skinned and crushed fine)

    8. pistachios 2-3 (powdered)

    9. ghee 1/4 cup (clarified butter)

    10. raisins 1 tsp

    Instructions Jump to Ingredients ↑

    1. * Cook the carrots in the milk in an open pan on a low flame with constant stirring.

    2. * When the carrots are done, take them out and drain any excess milk.

    3. * Add the milk powder(mava), the ricotta cheese and the sugar to the carrots.

    4. * Heat the ghee in a frying pan, add the carrot mixture and keep on high flame until the carrot paste loses the milky texture and becomes golden brown and the sugar is totally dissolved.

    5. * Add the raisins, cardamoms, powdered pistas and the almonds.

    6. * Heat through and serve either hot or cold with cream on the side.

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