Ingredients Jump to Instructions ↓

  1. 1 cup dry white wine

  2. 1 cup peach schnapps

  3. 1/2 cup sugar

  4. 1 teaspoon chopped fresh mint leaves

  5. 1/2 teaspoon ground cinnamon

  6. 1/4 teaspoon ground nutmeg

  7. 2 cups half-and-half cream

  8. 10 fresh peaches, sliced

Instructions Jump to Ingredients ↑

  1. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.


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