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Ingredients Jump to Instructions ↓

  1. 1 lb pork steak or 1 lb pork loin or 1 lb boneless chicken breast

  2. 3/4 cup orange juice

  3. 1/3 cup honey

  4. 3 tablespoons soy sauce

  5. 1 tablespoon cornstarch

  6. 1/4 teaspoon ground ginger

  7. 2 large carrots , sliced diagonally

  8. 2 celery ribs , sliced diagonally

  9. 1 tablespoon vegetable oil

  10. 1/2 cup cashews or 1/2 cup peanuts

  11. 3 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. Cut pork into thin strips; set aside.

  2. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.

  3. Heat 1 tablespoon oil in large skillet over medium-high heat.

  4. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.

  5. Add remaining 1 tablespoon vegetable oil into skillet.

  6. Add meat; stir-fry about 3 minutes.

  7. Return vegetables to skillet; add sauce mixture and nuts.

  8. Cook and stir over medium-high heat until sauce comes to a boil and thickens.

  9. Serve over rice.

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