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Ingredients Jump to Instructions ↓

  1. Broccoli Crab Casserole

  2. 8 spears broccoli, cooked

  3. 2 cups sharp cheddar cheese, grated

  4. 10 tablespoons butter

  5. 1/4 cup onion, minced

  6. 1/4 cup flour

  7. 1/2 teaspoon curry powder

  8. 3/4 teaspoon salt

  9. 2 cups milk

  10. 1 tablespoon lemon juice

  11. 2 tablespoons sherry

  12. 12 ounces imitation crabmeat, thawed, flaked

  13. 1 cup soft bread crumbs

  14. Arrange broccoli in a greased shallow casserole dish. Sprinkle

  15. with grated cheese. Saute onion in 6 tablespoons of the butter

  16. until soft. Stir in flour, curry, and salt. Cook about 1 minute.

  17. Add milk gradually. Cook over low heat until thick, stirring

  18. constantly. Blend in lemon juice and sherry. Add crabmeat. Pour

  19. mixture over the broccoli. Melt the remaining 4 tablespoons of

  20. butter and combine with the breadcrumbs. Sprinkle over the casserole

  21. 350 degrees F for 30 minutes.

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