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  • 85calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (5-pound)

  2. honeydew melon , chilled, cut into 1-inch chunks

  3. 1/4 cup(s) fresh lime juice

  4. 1/4 cup(s) (loosely packed)

  5. fresh cilantro leaves

  6. 1 teaspoon(s) jalapeño hot sauce

  7. 1/8 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. In blender, pulse melon with lime juice, cilantro, hot sauce, and salt until pureed. Transfer soup to large bowl or pitcher; cover and refrigerate 2 hours or until chilled. Stir before serving.

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