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Coconut Cream Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2/3 c. sugar

    2. 1/4 c. cornstarch

    3. 1/2 t. salt

    4. 3 c. milk

    5. 4 egg yolks, slightly beaten

    6. 2 T. butter softened

    7. 2 t. vanilla

    8. 1 c. coconut

    9. 1 c. cool whip

    Instructions Jump to Ingredients ↑

    1. Mix sugar, corn starch and salt in sauce pan. Gradually stir in milk, cook over med heat stirring constantly till mix thickens and boils. Boil and stir 1 minute.

    2. Stir at least half of hot mix gradually into yolks, stir into hot mix in sauce pan, boil and stir 1 minute, remove from heat, stir in butter, vanilla and 3/4 c. coconut, pour into shell, press plastic wrap onto filling and refrigerate at least 2 hours but no longer than 48.

    3. Remove plastic, top pie with whipped cream an remaining coconut. Refrigerate any remaining pie immediately.

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