Ingredients Jump to Instructions ↓

  1. 2/3 c. sugar

  2. 1/4 c. cornstarch

  3. 1/2 t. salt

  4. 3 c. milk

  5. 4 egg yolks, slightly beaten

  6. 2 T. butter softened

  7. 2 t. vanilla

  8. 1 c. coconut

  9. 1 c. cool whip

Instructions Jump to Ingredients ↑

  1. Mix sugar, corn starch and salt in sauce pan. Gradually stir in milk, cook over med heat stirring constantly till mix thickens and boils. Boil and stir 1 minute.

  2. Stir at least half of hot mix gradually into yolks, stir into hot mix in sauce pan, boil and stir 1 minute, remove from heat, stir in butter, vanilla and 3/4 c. coconut, pour into shell, press plastic wrap onto filling and refrigerate at least 2 hours but no longer than 48.

  3. Remove plastic, top pie with whipped cream an remaining coconut. Refrigerate any remaining pie immediately.


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