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Ingredients Jump to Instructions ↓

  1. 2 pounds ground round

  2. 1 pound italian sausage

  3. 2 cups shallot

  4. 2 tablespoons garlic

  5. 4 cups low sodium beef broth

  6. 1 teaspoon saffron threads

  7. 3 tablespoons olive oil

  8. 12 ounces diced green chiles

  9. 1 teaspoon oregano

  10. 1 teaspoon cumin

  11. 1/2 teaspoon cayenne

  12. 2 tablespoons hot chile powder

  13. 6 ounces tomato paste

  14. 32 ounces canned kidney beans

  15. 4 cups onion

Instructions Jump to Ingredients ↑

  1. Preparation : Combine beef, sausage, and garlic in a large stockpot saute for 10-15 minutes, until browned add remaining ingredients, except beans simmer for 60 minutes add kidney beans and simmer for another 30-60 minutes serve hot, garnished as desired

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