Ingredients Jump to Instructions ↓

  1. 4 cups blueberries

  2. 3/4 cup granulated sugar

  3. 1 large egg

  4. 1 tablespoon cornstarch

  5. 2 tablespoons water

  6. 3 tablespoons lemon juice

  7. 2 1/2 cups all-purpose flour

  8. 2 tablespoons granulated sugar

  9. 1 cup butter

  10. 1 large egg yolk

Instructions Jump to Ingredients ↑

  1. Wash blueberries. Preheat the oven to 350°F (175°C). In a large bowl add blueberries, sprinkle with 3/4 cup sugar. Stir in beaten egg. In a small bowl dissolve cornstarch in water and lemon juice. Transfer all to a large saucepan and cook slowly until bubbly and thick. In a medium bowl sift together flour and 2 tablespoons sugar. Cut in butter until well blended then add well beaten egg yolk. Form dough into a ball and chill. Pat evenly into the bottom and up the sides of a 9-inch springform pan. Pour in the berry mixture and bake in a 375°F (190°C) oven for 45 minutes, or until bubbly and crust is done.


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