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Ingredients Jump to Instructions ↓

  1. 8 beef frankfurters

  2. 1 teaspoon butter

  3. 1 onion, thinly sliced

  4. 3/4 cup ketchup

  5. 1/4 cup yellow mustard

  6. 1/4 cup honey

Instructions Jump to Ingredients ↑

  1. Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain. Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

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