Ingredients Jump to Instructions ↓

  1. 6 potatoes riced

  2. 3 tablespoons butter

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon paprika

  5. 2 eggs

  6. 1/4 cup grated cheese

  7. 1/2 cup buttered crumbs

Instructions Jump to Ingredients ↑

  1. Instructions Add butter, seasoning and eggs to the hot riced potatoes. Beat until light and mound on a baking dish. Cover with grated cheese and then with buttered crumbs to which the melted butter or butter substitute has been added. Bake fifteen minutes, or until the crumbs are brown.


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