Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 teaspoon coriander seeds

  3. 1 teaspoon cumin seed

  4. 1 teaspoon mustard seed

  5. 1 teaspoon black peppercorns

  6. 1/2 teaspoon red pepper flakes

  7. 2 bay leaf

  8. 3 teaspoons peanut oil

  9. 3 teaspoons unsalted butter

  10. 2 cups onion

  11. 2 teaspoons garlic

  12. 1 teaspoon ginger

  13. 4 cups tomato concasse

  14. 2 teaspoons fresh lime juice

  15. 1/2 cup chicken broth

  16. 2 pounds jumbo tiger prawns

Instructions Jump to Ingredients ↑

  1. combine coriander, cumin, mustard seed, peppercorns, red pepper flakes, and bay leaves in a spice mill or grinder process to a fine powder, set aside heat the oil and butter in a large skillet, over a medium flame add the onions and saute for 8-10 minutes, until golden add the garlic, ginger, and the spice powder heat and stir for 2-3 minutes add the tomatoes and lime juice-mix well bring to a boil, reduce heat, cover, and simmer for 30 minutes adding broth or water as needed (sauce should be thick, but not dry and scorched) add the shrimp, cover, and simmer for 5 minutes, until shrimp are firm and pink remove from heat serve hot


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