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Cappuccino-Cream Cheese Brownies

  • 24servings
  • 55minutes
  • 220calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate

  2. 3/4 cup (1-1/2 sticks) butter or margarine

  3. 2-1/3 cups sugar , divided

  4. 5 egg s, divided

  5. 3 Tbsp. MAXWELL HOUSE Instant Coffee , any variety

  6. 1 tsp. vanilla

  7. 1-1/4 cups flour

  8. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  9. 2 Tbsp. flour

  10. 1/2 tsp. ground cinnamon

  11. Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups sugar. Add 4 eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups flour; spread onto bottom of greased foil-lined 13x9-inch pan.

  3. BEAT cream cheese, remaining sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Drop by spoonfuls over brownie batter; swirl gently with knife.

  4. BAKE 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

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