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Apple crumble

  • 20minutes

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Source: www.taste.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B6, B12, E, P
MineralsSelenium, Copper, Fluorine, Manganese, Silicon, Calcium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 6)

  2. 4 large Granny Smith apples, peeled, cored, sliced

  3. 1 tsp mixed spice

  4. 100g (1 cup) rolled oats

  5. 45g (1/2 cup) processed oat bran (Willow Valley brand)

  6. 50g (1/3 cup) wholemeal plain flour

  7. 2 tbs brown sugar

  8. 1 tsp ground cinnamon

  9. 60mls (1/4 cup) macadamia nut oil

  10. 2 tbs slivered almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180°C.

  2. Combine the apples with the spice and place into a 20cm round ovenproof dish. Cover the dish with foil and bake in preheated oven for 15-20 minutes.

  3. Meanwhile, place the rolled oats, oat bran, flour, brown sugar, cinnamon and macadamia nut oil into the bowl of a food processor and process until crumbly Stir in the almonds.

  4. Spoon the mixture over the apples and press firmly with the back of a metal spoon. Return to the oven and bake for a further 30 minutes or until apples are tender.

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