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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup Plus 1 T Milk

  3. 3 cups Gold Medal Better For Bread

  4. Flour

  5. 1 1/2 teaspoons Salt

  6. 3 tablespoons Sugar

  7. 1 1/2 teaspoons Yeast

  8. 1 tablespoon Margarine

  9. 1/2 cup Fresh Red Onion -- chopped

  10. 1/4 cup Pecans or Walnuts -- chopped

Instructions Jump to Ingredients ↑

  1. Add first six ingridients to pan in order listed, or as yourbreadmachine manual tells you too.

  2. Program for "mix bread" or thesettings that allows ingridients such as seeds or fruit to be folded intothe dough.

  3. Push "start".

  4. When the signal sounds, add the onion andnuts.

  5. Remove the bread from pan when done, about 3 1/2 hours later.

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