Ingredients Jump to Instructions ↓

  1. 12 ounces pasta

  2. 1 large yellow onion, sliced

  3. 2 tablespoons olive oil

  4. 1 pound sliced mushrooms

  5. 1 1/2 cups ham pieces

  6. Chopped parsley

  7. Grated Pecorino cheese

Instructions Jump to Ingredients ↑

  1. « » Cook pasta in boiling salted water until al dente. Reserve 1/4 cup pasta water; drain pasta and return to pot. Meanwhile, in a large skillet, combine sliced large yellow onion with olive oil; season with salt and pepper. Cook over medium-high until beginning to brown, 3 to 5 minutes. Add sliced mushrooms; cook until browned, about 5 minutes. Add ham pieces; cook until warm. Toss with pasta, adding enough pasta water to create a sauce that coats pasta. Serve topped with chopped parsley and grated pecorino cheese.


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