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Balinese lamb chops

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B12, H, C, D, E, P
    MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. Olive oil cooking spray

    3. 1 brown onion, finely chopped

    4. 2 tablespoons crunchy peanut butter

    5. 1 tablespoon sweet chilli sauce

    6. 1 tablespoon ketcap manis

    7. 270ml can light coconut milk

    8. 8 lamb chump chops, trimmed

    9. 2 x 350g packets egg noodles, cooked

    10. 2 bunches baby bok choy, steamed

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 200°C. Heat a non-stick frying pan over medium heat. Spray with oil. Add onion. Cook, stirring, for 3 minutes or until soft. Add peanut butter, sweet chilli, ketcap manis and coconut milk to frying pan. Stir until well combined. Bring to the boil.

    2. Arrange chops in a single layer in an oven-proof casserole dish. Pour over sauce. Turn to coat. Bake, uncovered, for 35 minutes or until cooked through. Serve with noodles and baby bok choy.

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