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Ingredients Jump to Instructions ↓

  1. -BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour

  2. 1 ts Soda

  3. 1 ts Salt

  4. 1/4 c Finely chopped pecans

  5. 1/2 c Raisins

  6. 1 1/2 ts Rum flavoring

  7. 3 tb Sugar

  8. 1 tb Vinegar and water to make

  9. 2 tb Dry milk

  10. 1 1/2 ts Canola oil

  11. 1 1/2 ts Yeast

  12. 2 cup measuring cup. Add dry milk and sugar and stir until dissolved. Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine. Add wet and dry ingredients according to YOUR breadmaker's directions. In my Panasonic, the wet ingr. go in last, and the yeast goes into the yeast dispenser. I baked this rum/raisin bread on Rapid and it came out just beautifully! My b'maker bakes a little hot, so I took it out about 12 min. before the end of the baking cycle. Hope you all try it and let me know what you think! Bettie DFW TX

  13. 53 pm cst FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis

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