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Herb Garden Couscous Salad

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Couscous

    2. 1 c Boiling water

    3. 2 c Black beans, cooked

    4. 1 lg Celery rib, diced

    5. 1 sm Red bell pepper, diced

    6. 2 md Tomatoes, diced

    7. 1/4 c Green olives, chopped

    8. 1/2 c Parsley, chopped

    9. 2 tb Dill, chopped

    10. 2 tb Mint, chopped

    11. 2 ea Scallions, finely chopped

    12. 2 tb Lemon juice

    13. 2 tb Olive oil

    Instructions Jump to Ingredients ↑

    1. Salt & pepper, to taste In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.

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