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Pumpkin Cranberry Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 1/2 c. all-purpose flour

    2. 3 tsp. ground cinnamon

    3. 1 tsp. salt

    4. 2 c. sugar

    5. 1 tsp. baking soda

    6. 1/2 tsp. baking powder

    7. 3/4 c. softened butter

    8. 3 eggs

    9. 1 (16 oz.) solid packed canned pumpkin

    10. 1/2 tsp. grated orange rind

    11. 1 c. chopped walnuts

    12. 1 c. chopped cranberries

    13. 1 can whole cranberry sauce

    Instructions Jump to Ingredients ↑

    1. Combine all dry ingredients and set aside. Cream sugar and butter, adding one egg at a time, add pumpkin and dry ingredients, alternating additions. Stir in nuts and cranberries. Pour batter into 2 lightly greased loaf pans. Bake at 350 degree oven for 60-65 minutes or until done.

    2. If desired, drizzle with lemon icing made by combining:

    3. c. confectioners’ sugar 1 tbsp. lemon juice 1 tbsp. lemon rind Add just enough milk or cream to make it the right consistency. Makes two 8 1/2 x 4 1/2 inch loaves.

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