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Ingredients Jump to Instructions ↓

  1. 3 cups flour

  2. 1 teaspoon salt

  3. 1 teaspoon sugar

  4. 1 cup shortening or 1 cup lard

  5. 1/4 cup cold water

  6. 1/4 cup canola oil

  7. 1/3 cup milk

Instructions Jump to Ingredients ↑

  1. Process flour, salt,sugar and shortening in food processor until it just comes to a crumble. (if no processor, cut in by hand).

  2. Pour flour mixture in a large bowl and add water,oil and milk.

  3. Mix until blended.

  4. It may seem to soft, but not to worry.

  5. I typically make two crusts, use one and freeze the other by placing wax paper on top of crust. ?

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