• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Glazed Grilled Trout

  • 6servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 trout -- (8 to 10 oz. each)

  3. -- dressed

  4. 1/2 cup teriyaki baste and glaze

  5. -- (Kikkoman)

  6. 4 teaspoons fresh lime juice

  7. 1 tablespoon finely chopped dill weed

  8. -- (fresh)

  9. non-stick cooking spray

  10. 3 limes -- cut into wedges

Instructions Jump to Ingredients ↑

  1. Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch apart.

  2. Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture. Let stand 30 minutes.

  3. Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals.

  4. Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork.

  5. Brush occasionally with baste and glaze mixture; serve with lime wedges. (Or, grill trout on rack of grill pan 5 minutes on each side, brushing occasionally with baste and glaze mixture.)

  6. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback