• 12servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, E
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds fresh asparagus, trimmed

  2. 2 garlic cloves, minced


  4. 1/4 cup olive or vegetable oil

  5. 1 tablespoon cider or red wine vinegar

  6. 1 tablespoon Dijon mustard

  7. 1 teaspoon lemon juice

  8. 1 tablespoon snipped fresh tarragon

  9. 1/2 teaspoon salt

  10. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place asparagus in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Combine oil and garlic; pour over asparagus and turn to coat. Bake, uncovered, at 400 degrees F for 20-25 minutes or until tender, rotating asparagus in the pan after 10 minutes. Cool completely. Combine dressing ingredients; pour over asparagus and turn to coat. Serve immediately or allow to marinate. Serve at room temperature.


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