• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Choucroute Garni

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B9, C
    MineralsCopper, Fluorine, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 pounds refrigerated sauerkraut, rinsed well and drained

    2. 1/2 pound bacon, diced

    3. 2 large onions, peeled and coarsely chopped

    4. 3 carrots, pared and sliced

    5. 1/2 cup chopped parsley

    6. 2 bay leaves

    7. 10 black peppercorns

    8. 10 juniper berries

    9. 4 whole cloves

    10. 3 cups fruity white wine; Riesling or Mosel

    11. 4 cups chicken broth

    12. 1 pound boneless pork loin, cubed

    13. 1/2 pound ham, cubed

    14. 1 pound smoked sausage, sliced

    15. 1 pound bratwurst, sliced

    16. 2 tart green apples, cored and coarsely chopped

    Instructions Jump to Ingredients ↑

    1. In a large Dutch oven, or other kettle with lid, slowly cook bacon with carrots and onion over medium heat, stirring occasionally, about 8 to 10 minutes.

    2. Place parsley, bay leaves, peppercorns, juniper berries and cloves in cheesecloth bag or large tea strainer. Add to pot along with sauerkraut, wine and broth. Bring to a boil; cover and simmer for 1 hour.

    3. Add pork loin, ham, sausage, and bratwurst; simmer another hour.

    4. Add apples and simmer for 20 minutes more.

    5. Serve immediately or refrigerate overnight and reheat to serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback